Voedingswaarden VitaZouten

Voedingswaarde VitaZouten	Per 100 gram	Per tablet 0,26 gr
Energetische waarde	1615 kj 380 kcal	5 kj 0,9 kcal
Eiwit	0 g	0 g
Koolhydraten	95,0 g	0,25 g
waarvan suiker	95,0 g	0,25 g
Vet	0 g	0 g
waarvan verzadigde vetzuren	0 g	0 g
Vezels	0 g	0 g
Zout	0 g	0 g

Ingrediënten:

VitaZouten 6 x verwreven:
99% Lactose (Alpavit, Duitsland), magnesiumstearaat, < 0,006 zoutionen geldend voor de VitaZouten nr. 2, 4, 5, 6, 7, 8, 9, 10, 14, 15, 16, 17, 18, 20, 21, 22, 23, 25, 26, Compositum Basis en Compositum Extra
Voedingswaarde: 100gr. tabletten bevatten: Energie 1615 kj / 380 kcal
Melksuiker met zoutionen Gluten- en zetmeelvrij

VitaZouten 12 x verwreven:
99% Lactose (Alpavit, Duitsland), magnesiumstearaat, < 0,0012 zoutionen geldend voor de VitaZouten nr. 1, 3, 11, 12, 13, 19, 24, 27.
Voedingswaarde: 100 gr. Tabletten bevatten: Energie 1615 kj / 380 kcal
Melksuiker met zoutionen Gluten- en zetmeelvrij

What are cell salts and how do deficiencies arise?

Dr. Schüssler's cell salt therapy
The Dutch center for Dr. Schüssler's cell salt therapy, founded in 1995, stands for the ideology and the realization of making this safe, natural healing therapy more widely known. In addition, we are committed to successfully making Dr. Schüssler's cell salt therapy applicable for both the therapist and the individual. Healthy and fit through the use of substances that can be absorbed by the body cells.

Dr. W.H. Schüssler (1821-1898) was a physician, homeopath and anatomopathologist. In his work as anatomopathologist, he discovered that after cremation, 12 inorganic salts remained as a residue of the cremated body. He also found that a disproportion in these inorganic compounds could be found in the clinical picture of the deceased person. From these experiences, he laid the foundation for cell salt therapy, the basis for natural health.

Cell salts, according to the classical recipe, as substances that can be absorbed by the body cells, can be used by young and old in addition to any other form of medication, both regular and homeopathic. These are salts (a compound of 2 or more mineral substances), which we should normally get in sufficient quantities through our food.

Read more about the causes of deficiencies.

Why cell salts are so important?

Cell salts are specific connections between 2 minerals, one of which is positively charged and the other negatively charged, which means they attract each other and form a stable couple. Our cells need these salts, just like vitamins, to function properly. Our cells use these salts to be able to process the stresses they encounter of any kind, such as: stress, viruses, pollution, etc. If a shortage of cell salts occurs due to overload, the cell can no longer recover and is no longer able to perform its function, and a pathological situation arises (Schüssler 1874). To resolve this pathological situation, the cell needs cell salts.

Normally, we obtain the necessary cell salts through our food. But then our food must be of good quality and we must chew our food very well, because the cell salts from our food only remain cell salts if they enter the bloodstream via the oral mucosa. As soon as cell salts enter the stomach, they are broken down into simple minerals by our stomach acid.

A shortage of cell salts occurs in our time due to 3 causes:
1. Our food contains less and less cell salts due to the depletion of the soil, which means that vegetables and fruit contain less and less cell salts.
2. Our lives have become increasingly hectic and stressful, which means that our cells need more and more cell salts to continue to function healthily.
3. We eat more and more processed food and chewing our food carefully is no longer in keeping with the times, everything has to be quick and easy.

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Voedingswaarden VitaZouten

What are cell salts and how do deficiencies arise?

Why cell salts are so important?